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Coffee Smoothies for 2

We are drinking decaf coffee these days after cutting out caffeine early this year for health reasons. I still love a hot mug in the mornings, even without the extra pep in the step that caffeine used to give me. Coffee can make a delicious breakfast smoothie as well! Just be sure to freeze your banana…

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Romesco Sauce | aprilscookbook.com

Romesco Sauce

Romesco sauce is made from roasted red pepper and almonds, comes from Northeastern Spain and was developed for use on fish by the fishermen in the area. The bon appetit recipe I used also suggests trying it on turkey. This sauce can also be used on vegetables or grains just as well. I decided to try…

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Vegan Parmesan | aprilscookbook.com

Vegan Parmesan Cheese

I am really into learning to cook vegan meals and snacks right now. The more I learn, the better my recipes come out. Since I am headed in a vegan direction, trying cheese replacements has been my new quest. The easiest switch to make toward a vegan diet is the butter swap. Vegan butter products are…

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Cinnamon Sugar Roasted Almonds | aprilscookbook.com

Cinnamon Sugar Roasted Almonds

Happy New Year! I’m starting off the year with a super easy recipe I found on elephantasticvegan.com using just 3 ingredients and the results are fantastic! These almonds are great for a sweet snack or could be used as a green salad topper, a delicious lunch side, or atop your favorite ice cream. Cinnamon is…

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