Cinnamon Sugar Roasted Almonds | aprilscookbook.com

Cinnamon Sugar Roasted Almonds

Happy New Year! I’m starting off the year with a super easy recipe I found on elephantasticvegan.com using just 3 ingredients and the results are fantastic! These almonds are great for a sweet snack or could be used as a green salad topper, a delicious lunch side, or atop your favorite ice cream. Cinnamon is…

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Quick Scrambled Eggs with Cornstarch

Quick Creamy Scrambled Eggs with Cornstarch

Hooray for a fast cooking scrambled eggs recipe that comes out creamy and delicious! I just recently discovered a different way to make scrambled eggs that doesn’t require a long low-temperature cooking process. This is hands-down my favorite way to scramble eggs now. If you love creamy scrambled eggs and have some cornstarch or potato…

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Garden Rice Casserole

Garden Rice Casserole

This vegetable and rice casserole is a great way to use your summer zucchini and my fella even loved this dish (he doesn’t usually love zucchini). I didn’t have any on hand so I made this recipe without the cherry tomatoes, which is why you don’t see any in the photos. The recipe came out…

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Zucchini Fritters

Zucchini Fritters

Another great recipe for those people who don’t like zucchini on it’s own. My fella really liked these fritters and he’s usually not a fan of zucchini. Whenever we get some zucchini in our vegetable box, I look at it as a challenge to make something delicious with this super versatile ingredient. Look for an…

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