Category Archives: recipe

Romesco Sauce | aprilscookbook.com

Romesco Sauce

Romesco sauce is made from roasted red pepper and almonds, comes from Northeastern Spain and was developed for use on fish by the fishermen in the area. The bon appetit recipe I used also suggests trying it on turkey. This sauce can also be used on vegetables or grains just as well. I decided to try…

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Vegan Parmesan | aprilscookbook.com

Vegan Parmesan Cheese

I am really into learning to cook vegan meals and snacks right now. The more I learn, the better my recipes come out. Since I am headed in a vegan direction, trying cheese replacements has been my new quest. The easiest switch to make toward a vegan diet is the butter swap. Vegan butter products are…

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Cinnamon Sugar Roasted Almonds | aprilscookbook.com

Cinnamon Sugar Roasted Almonds

Happy New Year! I’m starting off the year with a super easy recipe I found on elephantasticvegan.com using just 3 ingredients and the results are fantastic! These almonds are great for a sweet snack or could be used as a green salad topper, a delicious lunch side, or atop your favorite ice cream. Cinnamon is…

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Quick Scrambled Eggs with Cornstarch

Quick Creamy Scrambled Eggs with Cornstarch

Hooray for a fast cooking scrambled eggs recipe that comes out creamy and delicious! I just recently discovered a different way to make scrambled eggs that doesn’t require a long low-temperature cooking process. This is hands-down my favorite way to scramble eggs now. If you love creamy scrambled eggs and have some cornstarch or potato…

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Garden Rice Casserole

Garden Rice Casserole

This vegetable and rice casserole is a great way to use your summer zucchini and my fella even loved this dish (he doesn’t usually love zucchini). I didn’t have any on hand so I made this recipe without the cherry tomatoes, which is why you don’t see any in the photos. The recipe came out…

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