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Quick Scrambled Eggs with Cornstarch

Quick Creamy Scrambled Eggs with Cornstarch

Hooray for a fast cooking scrambled eggs recipe that comes out creamy and delicious! I just recently discovered a different way to make scrambled eggs that doesn’t require a long low-temperature cooking process. This is hands-down my favorite way to scramble eggs now. If you love creamy scrambled eggs and have some cornstarch or potato…

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Garden Rice Casserole

Garden Rice Casserole

This vegetable and rice casserole is a great way to use your summer zucchini and my fella even loved this dish (he doesn’t usually love zucchini). I didn’t have any on hand so I made this recipe without the cherry tomatoes, which is why you don’t see any in the photos. The recipe came out…

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Pizza Crust

Here’s the recipe I use for pizza dough, but I sub about 1 cup of the flour with whole wheat flour and it comes out fabulous. 2 1/4 teaspoons active dry yeast 1/2 teaspoon brown sugar 1 1/2 cups warm water (110 degrees F) 1 teaspoon salt 2 tablespoons olive oil 3 1/3 cups all-purpose…

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Enchilada Casserole

This is a really easy and fun recipe to make. You can add your favorite additional ingredients like black beans, diced onion, corn, etc. It’s easy to get creative here. 12 – 15 corn tortillas, cut up 1 can enchilada sauce (14.5 oz.) 8 oz. Mexican blend cheese, grated (or use your favorite cheese) 1…

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Chilean Butternut Squash Casserole

1 large butternut squash 1 cup chopped onion 2 -3 cloves garlic, crushed 1 -2 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 -2 dash cayenne pepper 1 cup red bell pepper, coarsely chopped 1 cup green bell pepper, coarsely chopped 1 teaspoon salt 4 eggs, beaten 2 cups corn kernels…

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Hearts of Palm Risotto

1 tablespoon butter 1 tablespoon olive oil 1/2 cup finely chopped onion 2/3 cup Arborio rice 1/4 cup dry white wine 3 cups boiling vegetable broth 1/2 cup sliced hearts of palm 1/2 cup artichoke hearts (optional) 1/4 cup fresh grated Parmesan cheese salt and pepper to taste 1 tablespoon chopped fresh parsley Heat butter…

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Creamy Artichoke Pasta

1/4 c. butter or margarine 2 T. flour 1 1/2 c. veggie broth 1/2 c. milk juice from one lemon (approx. 2 T.) 2 cans artichoke hearts, chopped 3 cloves garlic, minced 1/2 t. salt 1/4 c. Parmesan cheese, fresh grated 8 – 10 oz pasta Cook pasta in large pot. While pasta is cooking,…

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