Tag Archives: nuts

Romesco Sauce | aprilscookbook.com

Romesco Sauce

Romesco sauce is made from roasted red pepper and almonds, comes from Northeastern Spain and was developed for use on fish by the fishermen in the area. The bon appetit recipe I used also suggests trying it on turkey. This sauce can also be used on vegetables or grains just as well. I decided to try…

Read more
Vegan Parmesan | aprilscookbook.com

Vegan Parmesan Cheese

I am really into learning to cook vegan meals and snacks right now. The more I learn, the better my recipes come out. Since I am headed in a vegan direction, trying cheese replacements has been my new quest. The easiest switch to make toward a vegan diet is the butter swap. Vegan butter products are…

Read more
Cinnamon Sugar Roasted Almonds | aprilscookbook.com

Cinnamon Sugar Roasted Almonds

Happy New Year! I’m starting off the year with a super easy recipe I found on elephantasticvegan.com using just 3 ingredients and the results are fantastic! These almonds are great for a sweet snack or could be used as a green salad topper, a delicious lunch side, or atop your favorite ice cream. Cinnamon is…

Read more
Fresh Zucchini Cookies

Fresh Zucchini Cookies

These cookies are surprisingly awesome! I think it’s the combination of sweet raisins and crunchy walnuts that really makes them spectacular. These cookies came out of the oven soft and stayed soft in our cookie tin for the next few days. Taste better than some cookie recipes without vegetables, in my opinion. Yum!  1/2 cup…

Read more
Baked Banana Bread Oatmeal | aprilscookbook.com

Baked Banana Bread Oatmeal

I found an incredible baked oatmeal recipe online and doubled it for 2 servings. This is a quick recipe to put together and we love the smell when it’s baking. Makes a fantastic breakfast dish with pantry staples. 2/3-1 cup each of old fashioned oats, milk, and water 1-2 bananas (1/2 mashed, 1/2 sliced and…

Read more
IMAG1152-1

Pear Crumble

I used green pears and pecans in this fabulous dessert and we both really loved it. It definitely tastes similar to apple pie but much easier to make! And I love that the dish is mainly fruit with a bit of sweet crumble topping. I’ll be making this again soon! 3 tablespoons sugar 3 tablespoons…

Read more