Tag Archives: sauce

Romesco Sauce | aprilscookbook.com

Romesco Sauce

Romesco sauce is made from roasted red pepper and almonds, comes from Northeastern Spain and was developed for use on fish by the fishermen in the area. The bon appetit recipe I used also suggests trying it on turkey. This sauce can also be used on vegetables or grains just as well. I decided to try…

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Carrot Ketchup | aprilscookbook.com

Homemade Carrot Ketchup

So, it turns out you can add some carrot to a batch of homemade ketchup and nobody will notice. If you want to sneak some veggies into your kids’ french fry dip, this is one very easy way! The sweetness of the carrots compliment the tomato very nicely without adding any carrot flavor to the ketchup.…

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Habanero Salsa | aprilscookbook.com

Habanero Salsa

I have a habanero pepper plant that has produced a ton of peppers this summer so I’m making all kinds of spicy things to eat! This is a great recipe and you can easily substitute your favorite pepper. 4 small ripe tomatoes, chopped 1/4 cup red onion, minced 2 tablespoons cilantro, chopped 2 tablespoons parsley,…

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