Tag Archives: vegan

Romesco Sauce | aprilscookbook.com

Romesco Sauce

Romesco sauce is made from roasted red pepper and almonds, comes from Northeastern Spain and was developed for use on fish by the fishermen in the area. The bon appetit recipe I used also suggests trying it on turkey. This sauce can also be used on vegetables or grains just as well. I decided to try…

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Vegan Parmesan | aprilscookbook.com

Vegan Parmesan Cheese

I am really into learning to cook vegan meals and snacks right now. The more I learn, the better my recipes come out. Since I am headed in a vegan direction, trying cheese replacements has been my new quest. The easiest switch to make toward a vegan diet is the butter swap. Vegan butter products are…

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Cinnamon Sugar Roasted Almonds | aprilscookbook.com

Cinnamon Sugar Roasted Almonds

Happy New Year! I’m starting off the year with a super easy recipe I found on elephantasticvegan.com using just 3 ingredients and the results are fantastic! These almonds are great for a sweet snack or could be used as a green salad topper, a delicious lunch side, or atop your favorite ice cream. Cinnamon is…

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Jalapeño Simple Syrup

Jalapeño Simple Syrup

My plan for this simple syrup is to make spicy cocktails. Most likely some spicy margaritas, knowing me! I’m thinking it will make a fantastic July 4th drink, if I can wait that long. Time will tell… Couldn’t be easier to make, combine the sugar and water, and then let the pepper sit in the syrup…

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