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Quick Creamy Scrambled Eggs with Cornstarch

Hooray for a fast cooking scrambled eggs recipe that comes out creamy and delicious! I just recently discovered a different way to make scrambled eggs that doesn’t require a long low-temperature cooking process. This is hands-down my favorite way to scramble eggs now. If you love creamy scrambled eggs and have some cornstarch or potato…

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Garden Rice Casserole

This vegetable and rice casserole is a great way to use your summer zucchini and my fella even loved this dish (he doesn’t usually love zucchini). I didn’t have any on hand so I made this recipe without the cherry tomatoes, which is why you don’t see any in the photos. The recipe came out…

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Stove Top Macaroni and Cheese

I made this recipe using pasta shells and couldn’t be happier with the result. Easy recipe for mac and cheese from scratch, without making a roux. Serves 4 to 6 1 pound pasta, any small shape 1 1/2 cups whole or 2% milk 2 tablespoons all-purpose flour 2-3 cups shredded cheese, like cheddar, monterey jack,…

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Enchilada Casserole

This is a really easy and fun recipe to make. You can add your favorite additional ingredients like black beans, diced onion, corn, etc. It’s fun and easy to get creative with this recipe. 12 – 15 corn tortillas, cut up 1 can enchilada sauce (14.5 oz.) 8 oz. Mexican blend cheese, grated (or use…

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Chilean Butternut Squash Casserole

1 large butternut squash 1 cup chopped onion 2 -3 cloves garlic, crushed 1 -2 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 -2 dash cayenne pepper 1 cup red bell pepper, coarsely chopped 1 cup green bell pepper, coarsely chopped 1 teaspoon salt 4 eggs, beaten 2 cups corn kernels…

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