Tag Archives: Mexican

Spanish Rice

This is a recipe I brought with me from the heart of Texas given to me by a co-worker I knew long ago. Double the recipe if you’re feeding a crowd. Delicioso! ½ of a medium onion, chopped 1-2 Tablespoons light olive oil ½ teaspoon chili powder dash of cayenne pepper 1 cup rice 3…

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April’s Guacamole

This is a guacamole recipe I’ve been using for a few years now. Of course, recipes for guacamole are entirely flexible and I love to make garlicky guacamole with a little verde salsa kick. I’m not crazy about raw onion in guacamole, although I know a lot of people love red onion mixed in. Depending…

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Cilantro Lime Rice

Homemade cilantro lime rice is so much tastier than the local burrito joint. This flavor combo is outstanding made fresh and easy to make, I’m sure it will become a recipe we make regularly. 1 1/2 Tablespoons olive oil 1 cup long-grain white rice 2 cups low-sodium vegetable broth 1/4 teaspoon salt 1/2 cup chopped…

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Habanero Salsa

I have a habanero pepper plant that has produced a ton of peppers this summer so I’m making all kinds of spicy things to eat! This is a great recipe and you can easily substitute your favorite pepper. 4 small ripe tomatoes, chopped 1/4 cup red onion, minced 2 tablespoons cilantro, chopped 2 tablespoons parsley,…

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Enchilada Casserole

This is a really easy and fun recipe to make. You can add your favorite additional ingredients like black beans, diced onion, corn, etc. It’s fun and easy to get creative with this recipe. 12 – 15 corn tortillas, cut up 1 can enchilada sauce (14.5 oz.) 8 oz. Mexican blend cheese, grated (or use…

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Vegetarian Tortilla Soup

20 small yellow or red cherry tomatoes Splash of extra virgin olive oil 3 cloves garlic 1 large white onion, chopped 1 teaspoon ground cumin 2 teaspoons ground coriander 1 teaspoon cayenne or other spicy red chili powder 14 oz. crushed tomatoes 6 cups vegetable broth, boiling crumbled goat cheese tortilla chips Halve or quarter…

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