All posts by april

Braised Kale

This kale recipe reminds me a lot of cooked spinach, but with the extra flavors that the veggie broth bring. I believe I used latacino kale for this recipe and loved the results! Easy to prepare and delicious! 1 teaspoon olive oil 1 cup diced onions 1 teaspoon salt 1/2 teaspoon fresh ground black pepper…

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Cilantro Lime Rice

Homemade cilantro lime rice is so much tastier than at the local burrito joint. This flavor combo is outstanding made fresh and easy to put together, I’m sure it will become a recipe we make regularly. This recipe can also be made with brown rice, which cooks longer than white rice so check the package…

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Lentil Chili

This is a fantastic meatless chili that I love making as an alternative to chili with beans. The lentils and bulgur wheat combination provide a complete protein and will leave you feeling full and satisfied. I love to serve chili with hot cornbread (coming soon: a super delicious vegan version), but this time we had…

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Vegan Creme Brulee

This is now officially my favorite dessert. Everybody at my house loves this dish, even the dog. The smell of these Creme Brulees made my dog actually drool (without noticing, ha ha!) which was the first time I’ve seen him do that in 8 years! Wish we could have snapped a photo but we were…

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Coffee Smoothies for 2

We are drinking decaf coffee these days after cutting out caffeine early this year for health reasons. I still love a hot mug in the mornings, even without the extra pep in the step that caffeine used to give me. Coffee can make a delicious breakfast smoothie as well! Just be sure to freeze your…

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