Caramelized Cumin-Roasted Carrots

Nonstick vegetable oil spray
12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons coarse kosher salt

Preheat oven to 400 degrees F. Spray large rimmed baking sheet with nonstick spray.
Combine carrots and all remaining ingredients in large bowl & toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Servings: 6


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