Homemade cilantro lime rice is so much tastier than the local burrito joint. This flavor combo is outstanding made fresh and easy to make, I’m sure it will become a recipe we make regularly.
1 1/2 Tablespoons olive oil
1 cup long-grain white rice
2 cups low-sodium vegetable broth
1/4 teaspoon salt
1/2 cup chopped cilantro
Grated rind of 1 medium lime and the juice of the lime
Heat oil in a sauce pan over medium heat; add rice, stirring to coat.
Add broth and salt; increase heat and bring to a boil. Stir once.
Reduce heat to medium-low; cover and cook 20 minutes.
Remove from heat and let stand 10 minutes.
Fluff rice with fork and stir in lime rind, juice and cilantro.