3 cup corn chex cereal
3 cup rice chex
3 cup wheat chex
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
1/2 cup dried cranberries
Heat oven to 300 degrees F, in a large bowl mix cereals and almonds.
In microwavable measuring cup, mix butter, brown sugar and juice concentrate, microwave uncovered on high 30 seconds. Stir & pour over cereal mixture, stirring until evenly coated, pour into ungreased large roasting pan.
Bake uncovered 30 minuted, stirring after 15 minutes, stir in cranberries, cool completely, about 15 minutes.
Store in airtight container.
Adapted from: chex.com