Parmesan Roasted Potatoes

Delicious potato recipe and easy to make. This is a great seasoning combination for very flavorful roasted potatoes, my most favorite way to make potatoes at the moment.

4 cups cubed Yukon Gold potatoes (about 3/4 of an inch cubes)
3 tbsp olive oil
1 tsp garlic salt
1/2 tsp salt
2 tsp paprika
1 tsp pepper
4 tbsp Parmesan cheese

Preheat your oven to 425 F. Place the cubed potatoes on a baking sheet. You can spray the baking sheet with a baking spray too, to eliminate possible sticking.
Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers or a spoon carefully mix everything around until the seasonings coat each potato.
Transfer the baking sheet into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking sheet back into the oven and bake for about 15 – 25 minutes more until they are golden and crispy.
Season with an sea salt and extra Parmesan cheese, if desired, and serve.

Adapted from: WhatsGabyCooking.com

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