I am really excited to share this recipe because it is easy to make and it is super delicious. This chickpea salad is very flavorful and satisfying. These sandwiches are great for lunch but I’ve also made them for a quick dinner as well. I cut this recipe down from the original to make fewer…
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I love chili and it’s getting very close to chili season. I’m excited about this vegetarian chili recipe, the results are fantastic! Next time, I’ll try to remember to add the bulgur wheat, which makes the chili more filling. Hey, I thought this came out so great, even missing an ingredient! Give it a shot…
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For a vegan version of this salad, omit the cheese or substitute vegan cheese. 1/3 cup extra-virgin olive oil 3 Tablespoons freshly squeezed lemon juice 1 Tablespoon minced fresh dill 2 small garlic cloves, finely chopped Sea salt or kosher salt and freshly ground black pepper, to taste 3 bunches arugula, trimmed and rougly chopped…
Read more1 head garlic Olive oil 2 cups cannelini beans (canned or cooked) 1/2 cup reserved liquid (from cooking or the can) 1 teaspoon rosemary, chopped 1 Tablespoon balsamic vinegar Sea salt and black pepper To roast garlic, cut the top off of a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in…
Read moreServe as a dip or atop tostadas with cheese. We used these spicy beans for a great plate of nachos! 1 can black beans, mashed 1 t. garlic powder 1/2 t. onion powder 1/8 t. cumin 1/4 t. cayenne pepper 1 t. chili powder 1/4 t. oregano salt and black pepper Combine all ingredients in…
Read moreThis is a really easy and fun recipe to make. You can add your favorite additional ingredients like black beans, diced onion, corn, etc. It’s fun and easy to get creative with this recipe. 12 – 15 corn tortillas, cut up 1 can enchilada sauce (14.5 oz.) 8 oz. Mexican blend cheese, grated (or use…
Read more2 Tablespoons olive oil plus more for pan 2 15-oz. cans of black beans, rinsed and drained 1 14.5 oz. can diced tomatoes with green chiles, juice included 1 1/2 cups frozen yellow corn, thawed 1/2 teaspoon jerk seasoning, or more to taste 1/2 teaspoon salt, divided 1/8 teaspoon ground black pepper 1/2 cup all…
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Ready in 15 mins. 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 2 roma tomato, seeded and diced 1 roasted red bell pepper, diced 1/2 tub feta cheese crumbles (with tomato basil) 1 tablespoon chopped fresh parsley 3 cloves of garlic, minced 2 tablespoons olive oil 1 lemon, juiced 1 tablespoon red wine…
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