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Lentil Chili

This is a fantastic meatless chili that I love making as an alternative to chili with beans. The lentils and bulgur wheat combination provide a complete protein and will leave you feeling full and satisfied. I love to serve chili with hot cornbread (coming soon: a super delicious vegan version), but this time we had…

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Quick Creamy Scrambled Eggs with Cornstarch

Hooray for a fast cooking scrambled eggs recipe that comes out creamy and delicious! I just recently discovered a different way to make scrambled eggs that doesn’t require a long low-temperature cooking process. This is hands-down my favorite way to scramble eggs now. If you love creamy scrambled eggs and have some cornstarch or potato…

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Garden Rice Casserole

This vegetable and rice casserole is a great way to use your summer zucchini and my fella even loved this dish (he doesn’t usually love zucchini). I didn’t have any on hand so I made this recipe without the cherry tomatoes, which is why you don’t see any in the photos. The recipe came out…

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Stove Top Macaroni and Cheese

I made this recipe using pasta shells and couldn’t be happier with the result. Easy recipe for mac and cheese from scratch, without making a roux. Serves 4 to 6 1 pound pasta, any small shape 1 1/2 cups whole or 2% milk 2 tablespoons all-purpose flour 2-3 cups shredded cheese, like cheddar, monterey jack,…

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